Astoria 9.5 Cold Wine Brut cl.75

The grapes are harvested with a few days in advance compared to the perfect ripeness, to maintain a lower, higher acidity and more fruity sugar content. The must is stored at 0 ° C and used for the various spumantizzazioni performed during the year. The second fermentation takes place directly in the autoclave at low temperature, and in 35/40 days from the must switch to the finished sparkling wine, just to give greater strength and development to the very particular flavor component that characterizes this sparkling wine with a very fine perlage and persistent. 9.5 The cold wine, ethereal and delicate, takes on a very personal for synergy between varietal aromas and the yeast perfumes; excellent accompaniment for a pizza, for a plate of pasta with light sauces, for a cheese soufflé or a plate of vegetables.