Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced. Very good matched with tasty main courses, roasted meats and cheeses.
GRAPES: Negroamaro (80%) e Malvasia Nera di Lecce (20%)
SOIL: clayey- muddy
TRAINING SYSTEM: Cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 10 years
HARVEST: End of September
YIELD PER HA: 9 tonnes
VINIFICATION: Maceration of the grapes for about 8-10 days at a temperature of 20-22Â°C.
MATURATION: at least 3 months in barrel
BOTTLE AGEING: at least 2 month
BOTTLE SIZE: 750 ml
SERVING TEMPERATURE: 16-18 Â°C