SAMPIETRANA TACCO BAROCCO ROSATO IGT CL75

Grape varieties: Negroamaro 100% Classification: Salento IGT Soil: clayey calcareous Alcohol content : 13% vol Vinification: Manual harvest and left to macerate for about 12 hours, the must is fermented at a controlled temperature of about 15 ° C Harvest: by hand in the second and third decade of September Training method: Apulian sapling Yield: 9 tons of grapes per Ha Serving Temperature: 10 – 12 °C Tasting notes : from pale pink color with intense aromas of fresh fruit and exotic, the taste is dry, soft and pleasantly cool, the aftertaste is fruity and persistent. It goes well with fish soups, appetizers, light pasta dishes, seafood and white meats.