The Bonella alla Frutti di Bosco

Soft gelatine candy with flavors of fruit
Exquisite specialties. Since the '70s Fida has focused research and investment into market-specific niches for
Create a genuine and infinitely greedy product
From this policy are born the Bonelle candies combining the quality of raw materials with craftsmanship.
A praise of goodness and sweetness

INGREDIENTS:

1. Sugar
2. Glucose syrup
3. Water
4. Acidifying: citric acid
5. Gelifying: pectin
6. Acidity Corrector: tripotassic citrate
7. Aromas
8. Colored vegetable extracts
9. Black carrot
10. Safflower
11. Ibisco

• Energy: 1404.7 kJ / 330.6 kcal
• Fat: 0.05 grams
• Saturated fatty acids: <0.01 grams
• Carbohydrates: 81.77 grams
• of which sugars: 67,94 grams
• Fiber: 0.07 grams
• Protein: 0.72 grams
• Sale: 0.06 gram