BARILLA EMILIANE TAGLIATELLE ALL'UOVO GR.250

Tagliatelle Emiliane Barilla are thin strips of egg pasta flat section, a width of about 5 mm, which bind tenderly at each sauce. Barilla Emiliane has reinterpreted the traditional recipe, to provide a format from the delicate texture, made from a sheet artfully prepared, in which the flour is combined with the eggs in just 2 millimeters thick. The sheet of rough and porous noodles makes them particularly versatile and perfect with both full-bodied sauce that with lighter sauces based on fish and vegetables. Barilla suggests you try them and Emiliane Tagliatelle with rocket pesto, nuts and shrimp. To whet the most discerning palates discover the Emilian Pasta with vegetables and balsamic vinegar.