Wine characterized by a straw yellow colour with a nose of citrus fruits and pineapple hints. In the mouth it is fresh and balanced. Suggested with seafood and delicate main courses.
GRAPES: Verdeca (65%); Bianco d’Alessano (35%)
SOIL: clayey- muddy
TRAINING SYSTEM: Apulian head training with 7000 vinestocks per ha
VINEYARD AVERAGE AGE: 10 years
HARVEST: first decade of September
YIELD PER HA: 8 tonnes
VINIFICATION: Soft pressure of the grapes with following static decantation at low temperature. Fermentation in steel tubs at a checked temperature of 14-16° C. After the alcoholic fermentation the wine remains sur lees for about 3 months.
MATURATION: at least 2 months in steel tanks
BOTTLE AGEING: at least 1 month
BOTTLE SIZE: 750 ml
SERVING TEMPERATURE: 8-10 °C