Corn Starch

Perfect for light and soft sweets and as thickener for puddings, creams and sauces for a smooth, velvety consistency.
Maize starch is also useful in the kitchen to thicken sauces, sauces, fondues and soups.
Just melt it in water, milk or cold broth and add it at the end of cooking.
Maize Paneangeli Starch is available in a 250 gram box.

Ingredients:
Corn starch
The product may also contain traces of wheat.

Nutrition information for 100 grams of product:

• Energy: 1484 kJ / 349 Kcal
• Fat: 0 grams
• of which saturated fatty acids: 0 grams
• Carbohydrates: 87 grams
• Of which sugars: 0 grams
• Protein: 0 grams
• Sale: 0.07 gram