SANTA MARGHERITA PROSECCO DOC EXTRA DRY CL75

The base wine for referementation is obtained from clusters grown in the Valdobbiadene hill country. Selected yeasts, unhurried refermentation for three weeks at controlled temperatures of 15-18° C and prolonged lees contact for about one month, followed by isobaric bottling, guarantee the lasting freshness of the wine’s fragrances and flavours. Grapes: Glera Origin: Eastern Veneto Alcohol content: 11,00 % vol. Serving temperature: 6 - 8° C (42 - 46° F) Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim