Punt e Mes

It is amaranth and slightly bitter.
The name derives from Piedmontese a punt and mes (['pyŋt e'mez] meaning' a half and a half ') and stands for a sweet spot (vermouth) and half bitter bitter.
In addition to drunk smooth (very cold) or on the rocks the Punt and Mes is used to create cocktails,
Such as Punt and Mes Negroni and Punt and Mes Rendez-Vous, as well as among the most frequently used vermouths for cocktails.

Code Ean: 8004400007142