Ariosto for Fish

Ariosto is particularly suitable for seasoning grilled and baked fish.
Ariosto fish aromas do not contain flavor enhancers and monosodium glutamate.
They do not contain traces of gluten and can be consumed by celiac disease. To season grilled, grilled and baked fish,
put in a bowl of extra virgin olive oil, a little lemon juice and the fish-flavored Ariosto.
The iodinated salt contributes to the functioning of the thyroid gland
Does not contain preservatives, dyes and gluten-free traces

Ingredients:

• Sale
• Rosemary
• Garlic
• Salvia
• Juniper
• Alloro
• Origan
• Parsley
• Aromatic plants

Code Ean: 8006390010805