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Collected in the summer months, from June to August, are plums they call if eaten fresh or dried plums if consumed. Rigoni di Asiago the plums are grown and harvested in the Emilia Romagna biological fields, controlled by Rigoni di Asiago. It is a result of round or oval shape, whose pulp is filamentous, yellow or red.
The taste:
sweet and slightly acidic.
Combinations and tips:
perfect in cakes and desserts in general, it also goes well with cheese and roast meat.
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