MOLITERNO PECORINO CANESTRATO STAGIONATO 120G K5

Canestrato di Moliterno Shipping dry Fondaco is a cheese made from sheep's milk (70%) and goat (30%) bred in the wild Production process: the curd, obtained from the coagulation of whole and raw milk with rennet from lamb or kid, is broken into lumps and, after a few minutes of rest, is pressed in wicker baskets (hence the name "Canestrato ") that give the classic stripes that form the crust. After 30-40 days of drying in the undertaking, the curing takes place in Fondaci, caves located in the municipality of Moliterno, to ensure the micro-climatic conditions suitable for seasoning.