SANTA MARGHERITA PROSECCO VALDOBBIADENE DOCG  CL75 BRUT View larger

SANTA MARGHERITA PROSECCO VALDOBBIADENE DOCG CL75 BRUT

083158

New product

8003930001088

9,70 € tax incl.

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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16° C. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4° C in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling. Grapes: Glera Origin: Valdobbiadene / Conegliano Alcohol content: 11,50 % vol. Serving temperature: 8 - 10° C (46 – 50° F) Recommended glass: A medium-sized, tulip-shaped glass, narrowing at the rim

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SANTA MARGHERITA PROSECCO VALDOBBIADENE DOCG  CL75 BRUT

SANTA MARGHERITA PROSECCO VALDOBBIADENE DOCG CL75 BRUT

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