MASTROBERARDINO AGLIANICO CAMPANIA IGT CL75 View larger

MASTROBERARDINO AGLIANICO CAMPANIA IGT CL75

083018

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8017015604095

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AGLIANICO CAMPANIA IGT Irpinia terroir is particularly suited to viticulture because of its unique pedoclimatic characteristics influenced by the volcanic material of Vesuvius. It is the land of autochthonous viticulture in which the Aglianico grapevine is greatly diffused and is well known for its quality performance. APPELLATION Aglianico Campania IGT VARIETY Aglianico 100% VINEYARD AND SOIL The estates for the production of the Aglianico Campania are located mainly on clay soils with a South-East exposure at 400 m a.s.l. on average. The training system is the espalier with guyot or cordon spur pruning system and the density of plantation of 4.000 vines/ha on average and the yeald is of about 8,000 kg/ha (7,100 lbs/acres) and 2 kg/vine (4.40 lbs/vine). AGE OF THE VINEYARDS On average 15 years old.. HARVEST PERIOD AND TYPOLOGY End of October/beginning of November, manual harvest. VINIFICATION AND REFINING Vinification with long maceration of the skins at controlled temperature in stainless steel tanks. Refines for 10 months in oak barrels.

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MASTROBERARDINO AGLIANICO CAMPANIA IGT CL75

MASTROBERARDINO AGLIANICO CAMPANIA IGT CL75

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