FRISELLE APULIAN TRADITION WITH CEREALS GR.500

From the ancient Apulian tradition are born artisanal Friselle with cereals, worked strictly by hand and after the first cooking cut according to local tradition and again in the oven to eliminate residual moisture. The skilled mastery by the baker Domenico, a natural leavening in the sea breeze and above all the quality of the ingredients of the land of Puglia make this product unique in its kind.

Bakery From sweet to salty

In a small artisan bakery born the creation of Domenico Giove creative baker but at the same time respectful of ancient traditions. All the products he makes are personally treated, from the choice of flour to that of the first ingredients, to the yeast used to finish the scrupulous control of cooking.