TARALLI WITH FENNEL APULIAN TRADITION GR.500

From the Apulian tradition are born artisanal taralli with fennel, worked strictly by hand with skillful mastery by the baker Domenico that with the use of mother yeast harmoniously regenerated from time to time, a natural leavening to the sea breeze and above all the quality of the ingredients of the land of Puglia make this product unique in its kind.

Bakery From sweet to salty

In a small artisan bakery born the creation of Domenico Giove creative baker but at the same time respectful of ancient traditions. All the products he makes are personally treated, from the choice of flour to that of the first ingredients, to the yeast used to finish the scrupulous control of cooking.