For Fiordifrutta Cherries are used 3 different types of fruit: sweet cherries, sour cherries and wild cherries, some early and others late. It is harvested from May to July on fields Rigoni di Asiago, in Bulgaria, 100% organic.
a perfect balance between sweet and sour, accompanied by wild perfume.
Combinations and tips:
for breakfast on bread and biscuits we are great, but also advise on mascarpone and ricotta.