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RIGONI CONFETTURE BIO APRICOTS GR.250

RIGONI DI ASIAGO

1000035125

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8001505004335

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Collected in Emilia Romagna, between July and August, apricots used to Fiordifrutta are very sweet, juicy and tender flesh. Fruit rich in antioxidants and low in calories. The taste: pleasantly sweet. Combinations and tips: It is much appreciated on the goat cheese, the chocolate, fresh cheese and garnish cookies and tarts.

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RIGONI CONFETTURE BIO APRICOTS GR.250

RIGONI CONFETTURE BIO APRICOTS GR.250

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